THE MENU.
CURRENTLY OPEN FOR DINE-IN, ONLINE ORDERING, TAKEOUT + CATERING
MON - FRI 11 AM - 6 PM
SAT 11 AM - 4 PM
For orders of 10 or more please contact us directly through our
Catering Request Form
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
THE RIVER CITY REUBEN
hand-carved river city brisket, creamy swiss cheese sauce, house-spiced kraut, bread + butter pickles and horseradish dijon aioli.
THE KING + BANN HAM + CHEESE
oven-roast ham, creamy white cheddar sauce, balsamic caramelized onions, bread + butter pickles and house-made sweet onion dressing.
SMOKED BUFFALO CHICKEN
slow-roast, smoky, pulled buffalo chicken with our house-made buttermilk ranch, shredded iceberg lettuce and house made sweet zucchini pickles.
JALAPEÑO PINEAPPLE BBQ JACK FRUIT - Ⓥ
braised and shredded jack fruit coated in our house-made apple cider dijon bbq sauce + topped with a roasted pineapple ring and vegan jalapeño pineapple coleslaw.
CAROLINA BBQ BRAISED BEEF
house braised beef with our very-own carolina gold bbq sauce, fresh sliced apple, thin-shaved red onion + arugula all on thick, hand-cut rye.
SWEET ONION HAM + CHICKEN CLUB
cajun pulled chicken, oven-roast ham, house-made sweet onion mustard, garlic aioli, fresh arugula + house dill pickles on thick, hand-cut rye.
ROAST SWEET POTATO + HUMMUS - V
thick-cut, spice-roast, sweet potato patty served cold-cut w/ roasted red pepper hummus, garlic aioli, house dill pickles + fresh arugula on thick, hand-cut rye.
HOUSE SPECIALS
to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.
